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Finalist 2009,2012,2013,2015,2016
   
Email : madraswa@gmail.com

OPEN 6 Days 5.30pm - 10.00 pm

Incl Public Holidays(surcharge applicable)

Tuesday-closed

Welcome to MadrasHouse (Catering Specialists)

Dear patron friends, to put it in southern Indian and general Indian vernaculars "vanakkam"(meaning a warmest welcome). Established in 2002, the proud owners of this long established "MADRAS HOUSE" , under the supervision of owner, head chef "SABAS"  and his trained chefs with  front services staff are well-equipped to make you the tasty meals, beverage services and culturally rich client-care services.We make you feel at home with a welcome smile and guide you through the selection process if required to pick the right combination of dishes.  Our a la carte ordered menus are importantly freshly stocked, prepared and freshly served to our customers.

From the point of view of both nutrition and health, our cooking is perfectly balanced. Low both in fat and cholesterol. Sesame & Canola oil is sparingly used to seal the flavours of the vegetable and meat. The food from Southern India: Thosas of all kinds, different flavours of rice, and dishes with lighter, subtly fresher flavour with the use of coconut milk as a common cooking ingredient. The food from Northern India: Mainly breads with dishes which has a thick sauce and dairy products such as cream, paneer, ghee, and youghurt. These dishes are warmly flavoured rather than heat from chillies.

We have won five times "GOLD PLATE" finalist award  for  the most prestiges Best Indian food  category from the Hotel and Hospitality Industry of Western Australia.

Our chefs have  expert knowledge in SouthIndian & Srilankan cuisine. Also running a school for ambitious patrons, who would like to learn the traditional authentic cuisine receipes from the head chef him self.

Cooking school -Contact Sabas on 0410 443244 or madraswa@gmail.com

Photo Gallery   Special Days   Special Schedules
Tandoori ChickenComboNaan
 
full buffet

More...

 

Public holiday specialities with the exception of the "Christmas" and the  "Boxing Day", the Madras  House is duly open all of the 6 days of the week. 5:30 pm to 9.30pm.

Last order 9:30pm

 

Daily Services: Special entree platters (for a minimum order of at least the equivalent of 2 persons).

Valentine Day: "Resonance Speciality Menus" are prepared and served
Fathers Day/Mothers Day: A la Carte and "special - Occasion buffet" available.

Weekly Special

Samoosa

Non veg  platter

 

location

575-577 Canning Highway, Alfred Cove, WA

08-93299099