Our mission: We want to remain as "Best in the West" when it comes to Authentic Indian Food.
Our Vision: Demonstrate the cultural and the culinary authenticity of the Indian restaurant services.
Some of the Madras Catering House's Particular Features are as Follows:-
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Internal decor combining ancient and modern Indian motives, carefully selected space lighting to enhance romantic atmosphere.
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A comfortable cooling and heating environment enhanced by three reverse cycle air conditioning systems.
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A medium-sized restaurant with a comfortable catering capacity for 75 guests
The restaurant’s other key facilities include
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Fully licensed operation. BYO basis specifically limited to the standard 70cl bottles of wine incurring a minimal corkage of $5.00 per bottle;
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Readily available catering and other facilities for the disabled and celiac clients including toilets and the marking of some of the designed menus as "gluten-free" to assist the celiac customers with meals selection;
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"Halal Meat" for particular clients requiring such specialised services;
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On-demand specialised catering during bank holidays(incurring an additional mark-up of 10% on orders);
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Diverse handy services including the restaurant’s acceptance of payments by all forms of credit/debit cards some of which may attract the merchant service charge;
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Entertainment-type cards are also accepted as a mode of payment;
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Table booking over the phone is facilitated; and
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Delivery service for ordered takeaways is also offered subject to applying conditions. However, due to risk aversion, payments by cheques are not acceptable.
