Take away Order Online
   
Email : madraswa@gmail.com.au
OPEN 7 Days 5.30pm- 10.00 pm Incl Public Holidays( surcharge applicable)
Starters South Indian Specialities Chicken Dishes Lamb Dishes Beef Dishes
Sea food dishes Rice Dishes Vegetables Dishes Tandoori Breads Condiments

 

Starters

1

VEGETABLE SAMOSA (two pieces) G
Deep fried pastries filled with spicy vegetable filling, served with tamarind sauce.

$8.50

2

 

 

BANQUET ROLLS (Two pieces) - G
Spicy mix of minced lamb, onions, & potatoes wrapped in a
pancake, bread crumbed and fried till golden brown; served
with salad and spiced tomato sauce

        $8.50

 

3

MEDHU VADAI (two pieces)
Ring doughnut shaped savoury spiced snack made of ground urid dhall, fried until golden brown, served with coconut chutney.

$7.50

4

 

SPICED FISH CUTLETS (two pieces)
Spiced fish cakes, bread crumbed and deep-fried;
served with salad and spiced tomato sauce.

  $8.00

 

5

ONION BHAJI(three pieces)
Fresh sliced onions mixed with spices and dipped in gramflour batter and fried to perfection accompanied with mint sauce.

$7.50

 

6

MEAT SAMOSA (two pieces) G
Home made small Pastry filled with a mix of spicy
mince meat & served with salad and tarmarind sauce

$8.50

 

7

CHICKEN TIKKA (three pieces)
Also available as main course. Tender chicken pieces marinated in tandoori masala, cooked in the tandoori oven and served with mint sauce.

$9.00

 

8

TANDOORI CHICKEN
Also available as main course. Marinated leg piece of
chicken cooked in the Tandoor oven, served with mint sauce

$9.50

 

9

SHEEK KEBAB (two pieces)
Spicy minced lamb with onion, coriander leaves skewered and cooked in the tandoori oven, served with mint sauce.

$9.50

 

 10

 

KERALA QUICK FRIED PRAWN (four pieces)
King prawns mixed with hot spices and shallow fried and served with mint sauce

$12.00

 

11

MIXED(VEG) STATER PLATTER (per person)
Platter consists of veg samosa, Medhu vadai, onion baji & patties served with salad & two dips

$10.00

 

12

MIXED (NONVEG) STARTER PLATTER (per person)
Platter consists of Meat samosa, Sheek kebabs Tikka chicken & Prawn roll-served with salad & two dips.

$12.00


South Indian Specialities  
( All served with sambar & coconut chutney)

Top

13

 

MADRAS HOUSE SPECIAL DOSA
A south Indian pancake made from Urid lentils and rice flour filled with an exotic masala mix of potatoes, onion, split peas, mustard seeds etc.

$14.50

14

 

KAL DOSA(Two pieces)
Pancake slightly thicker & soft texture with spread of sesame oil for aroma.

$14.50

 

15

 

PLAIN OR EGG DOSA
Plain Dosa OR Dosa with an egg topping.

$13.50

 

16

 

PYRAMID DOSA
Dosa rolled to a cone shape with spicy potato filling.

$14.50

 

17

IDLI SAMBAR (3 PCS)
Small savoury rice cakes, made faintly sour by fermanting it overnight and steam cooked into shapes of flying saucers.

$14.50

 

18

UTTHAPAM
Soft thick pancake with topings of chopped onions, tomatoes, green chillies, also known as southern Indian Pizza.

$14.50

 

19

MASALA UTTHAPPAM
As above with spicy toppings

$15.00

 

20

EXTRA SAMBAR

$6.00

21

EXTRA CHUTNEY 

$3.00

22

 

POORI WITH POTATO M ASALA (2 pieces) - G
Puffed deep fried bread made with wholemeal flour.
(subject to availability)

$14.50

 

                                 
Sri Lankan Specialities

         (subject to Availability & chefs time)

23

 

LAMB KOTTHU ROTTI (subject to availability) - G The all time favourite dish of Srilanka. Chopped Rotti mixed with lamb curry on a hot griddle & blended
together with eggs & spices


 $16.50

 

24

PLAIN HOPPERS (2 pieces)  Srilankan Hoppers are special kind of crispy edge bowl shape crepe with soft centre.

  $9.00

 25

 COCONUT MILK HOPPERS (2 Pieces)

 $11.00

 26

 EGG HOPPERS (2 Pieces)
(All hoppers are served with seeni sambol & katta sambol)

 $12.00

 

Chicken Dishes Top

27

CHETTINAD CHICKEN -med to hot
Traditional tamil nadu chettair community dish. The use of the fennel seeds, coconut milk and whole black pepper gives this dish the true southeren flavour in a thick gravy-chefs special

$24.00

28

CREAMY MASALA CHICKEN (murgh korma) - mild
Richly cooked with the grounded mixture of cashew and almond nuts paste -very mildy spiced.

$24.00

29

CHICKEN TIKKA MASALA -med
All time favourite dish around the world.(contains nuts)

$24.00

30

BUTTER CHICKEN(murgh makhani) -med
It is a mogul dish that has many verscions. Here it is cooked in a red colour butter sauce with ground almonds and fresh cream-one of house specials.

$24.00

31

CHICKEN VINDALOO -hot hot
Pieces of chicken slow cooked with hot spices and chillies. A traditional dish from goa in south India, is notorious for being hot and spicy.

$24.00

32

TANDOORI STYLE MURGH -med
The tasty secret lies in the long marination in yogurt with spices, then the chicken pieces are cooked in slow fire in the "tandoor".

$23.00

33

TIKKA CHICKEN -med
Boneless thigh pieces, of chicken marinated in ‘tandoori’ mix and cooked in ‘tandoori oven’ this is a great favorite of everyone.

$24.00

34

KADAI CHICKEN -med
Boneless pieces of chicken tossed with fresh onions and green capsicum slices, enhanced with fenugreek leaves.

$24.00

35

CHICKEN GHEE ROAST-med or hot
Cooked pieces of of chicken pot roasted with ghee, red chillies, curry leaves, sliced capsicum and fresh tomatoes.

$24.00

36

 

 

SRILANKAN (KUKULMAS) - med or hot
CHICKEN CURRY
Traditional dish from Srilanka, cooked with coconut
milk & Paradise island spices

$24.00

 

 

37

 

Green Chillie Chicken (Hot)
Tandoori cooked chicken pieces in a semi dry masala
with few green chillies to enhance the flavours.

$24.00

 

 
Goat Curry
(Subject to availability)

38

 

Chennai Goat -Chettinad style (Medium or Hot)
Succulant baby goat pieces in a semi gravy tempered
with chettinad spices and garnished with coriander leaves

$26.00

 

 

 

Lamb Dishes Top


39

 

LAMB PASSANDA -mild
This is a creamy aromatic dish with no ‘hot’ taste at all.

$24.00

 

40

LAMB KORMA -med
Cubes of lamb in mildy spiced sauce cooked till tender. It comes from the kitchen nizam of Hyderabad.

$24.00

 

41

MADRAS LAMB CURRY -med to hot
This popular south Indian dish is mainly prepared by the tamilians in Chennai.

$24.00

 

42

SAAG GOSHT- med
This is richly flavoured, traditional dish from the northern part of India. It is cooked with until the sauce is very thick and finally the flavour is sharped with fenugreek leaves, excellent choice.Most popular dish of the house

$24.00

 

43

LAMB VINDALOO -hot hot
Cubes of lamb slow cooked with hot spices and chillies. A traditional dish from Goa in south India, is notorious for being hot and spicy.

$24.00

 

44

LAMB ROGHAN JOSH -med
Another favourate dish of all India. Tastes medium spiced rice gravy with gharam masala blended with yoghurt and cooked to tender.

$24.00

 

45

SRILANKAN LAMB (Elu mas) CURRY-med or hot
Lamb receipe with potatos for spicy palate. spiced with red chillies, cinnamon, garlic, panadanus leaves in hot gravy- speciality of the house.

$24.00

 

46

 

SRILANKAN SPICY DRY LAMB
Cubes of Lamb cooked to perfection in gentle heat with fiery spices served on a hot platter. Must for Drinkers

  $26.00

 

 

Beef Dishes Top

47

BEEF VINDALOO - hot hot
Cubes of beef slow cooked with hot spices and chillies. A traditional dish from Goa in south India-  very hot and spicy.

$23.50

 

48

BEEF MADRAS -med to hot
Similar to lamb madras and tempered with dry coconut and mustard seeds to produce an aroma to the gravy.

$23.50

 

49

BEEF KADALI -med to hot
Cubes of beef tossed with fresh onions and sliced green capsicum, enhanced with fenugreek leaves into a semi dry gravy.

$23.50

 

50

BEEF KORMA -med
Cubes of beef in mildly spiced sauce cooked till tender. It originated from the kitchens of Hyderabad.

$23.50

 

51

BEEF VARUVAL -med or hot
Cubes of beef pieces cooked in coconut milk gravy with cardomon, cloves and stir fried with abundance of fresh sliced onion and tossed with special blend of our own spices.

$24.00

 

Sea food dishes Top


52

 

KERALA QUICK FRIED PRAWN (12 pieces)
King prawns mixed with hot spices and shallow fried and served with mint sauce.


$26.50


53

 

MALAI (CREAMY JHINGA) PRAWN CURRY – mild
Malai means creamy coconut flavoured prawn curry cooked in very mild sauce.

$26.50

 

54

CHEMMEEN CURRY (PRAWNS) – med or hot
Fiery dish of KERALA and subtle flavoured , cooked with fresh tomatoes.

$26.50

 

55

PRAWN KADAI MASALA - med or hot
Fresh sliced onions, green capsicum, tomatoes sauteed with prawns to form rich semi dry dish.

$26.50

 

56

CURRIED SQUID- med or hot
Cleaned squid pieces stir fried with sliced fresh onions and spiced paste , smimmered gently to get the texture soft.

 $26.50

 

57

SRILANKAN FISH KUZHAMBU (FISH CURRY) - med
Mackerel fish steaks cooked with fenugreek seed
sauce into a deep gravy

 $24.50

 

58

SRI LANKAN MEEN PORIYAL
(Pre marinated Medium spiced)
Pre marinated fish pieces shallow fried to perfection and
garnished with onions & green chillies. Paradise special here
at Madras Hse (Subject to availability

 $24.50

 


Vegetables Dishes Top

59

SRI LANKAN STIR FRY DRY MIX V EG
Mix vegetables stir fried to remain tender & crunchy.
Tossed with medium spicy herbs.-Chefs special

$18.50

 

60

 

 

VEGETABLE KORMA - med
This mix vegetable curry is from Southern India. Quite a
mild dish as the coconut and yogurt sauces tones
down the heat of the spices.

$18.50

 

 

 

61

.SRILANKAN SPICY AUBERGINE - med
Wonderful dish in which aubergine is cooked with
pickling style spices.- WA state award special dish

$18.50

 

62

 

SAAG-ALOO – med
Boiled potato subes cooked with spineach and cream in masala sauce.

$17.50

 

63

PALAK PANEER – med
Home made cubes of cheese cooked with spinach to medium spice strength.

$18.50

 

64

MASALA POTATO – med
Boiled potato cube are pan fried and tempered with dry herbs and special masala powder .

$17.50

 

65

 

SAVOURY FRIED POTATOES $18.00
Small fried, potato cubes sauteed with sliced
onion & herbs. Better than chips & healthy.Chefs special!

  $18.00

 

66

CHANNA MASALA – med
Boiled chick peas cooked with tomatoes and potatoes to a semi dry curry.

$17.50

 

67

THREE FACE DHALL – mild
We use three different types of dhall namely masoor, moong, and yellow split peas cooked with onions, cumin seeds, garlic paste and curry leaves.

$17.50

 

68

PANEER BUTTER MASALA – med
cottage cheese cubes cooked in butter masala sauce.

$18.50

 

69

OKRA DELIGHT
Tender young okra (ladies fingures) dipped in hot oil to seal the flavour and curried with tomatoes, chillie and corriander powder.

$18.50

 


Rice Dishes
(All rice dishes are made with Basmati rice only)

Top

70

BIRYANI RICE (Serves 2 )
This rice dish is particularly delicious. Cooked with fresh home made vegetable stock. Ideal with meat and chicken dishes.

$8.50

71

LEMON RICE (Serves 2)
Basmati rice flavoured with hot mix of sesame oil, lemon juice and dry red chilles garnished with curry leaves.

$8.00

72

AROMATIC PULAO RICE (serves 2 )
Basmati rice boiled with cinnamon, cardamoms, cloves and bay leaf. Coloured yellow and orange partially to make it as inviting ti the eyes as ti the taste buds.

$7.50

73

STEAM PLAIN RICE (serves 2 )
Plain boiled basmati rice with cardamom pods.

$7.00

74

LAMB  OR CHICKEN OR VEGETABLE BIRYANI
This dish is made with our own special masala mix and fit for royalty- served with mixed raita.

$23.50

75

KING PRAWN OR SPICY GOAT BIRYANI
As above , made with King prawn - served with mixed raita.

$26.00

 

Tandoori Breads
Top


76

PLAIN NAAN - G
Bread made to a tear drop shape and cooked in the ‘tandoori oven’

$4.00

 

77

BUTTER NAAN - G
Bread made to a tear drop shape and cooked in the ‘tandoori’ oven coated with butter

$4.50

 

78

GARLIC NAAN - G
As above with a garlic butter coating

$4.50

 

79

PARATTA - G
Very light textured thicker bread, cooked on griddle plate.Probably the Indian version of puff pastry.

$5.00

80

PESHWARI NAAN  - G
Naan stuffed with a mix of ground almonds, sultanas and cream with cardomom powder

$5.50

 

81

 

KULCHA NAAN - G
Naan stuffed with potato masala & spices

$5.00

 

82

 

CHEESE NAAN - G
Naan stuffed with grated cheese

$5.50

 

83

 

KEEMA NAAN - G
Naan stuffed with spicy Lamb mince meat

$5.50

 

84

CHAPPATI (2 PER PORTION) - G
Flat round unleavened wholemeal bread with a delightfull flavour and a slightly chewy texture cooked on a hot griddle plate.

$5.00

 

85

 

 

TANDOORI ROTTI - G
Flat unleavened bread made with wholemeal flour
cooked on the wall of Tandoori oven

$4.00

 

 

Condiments Top


86

PAPPADOMS (5) G
with mango chutney, mix raita & mint sauce

$6.00

 

87

PAPPADOMS (5) G

$4.00

88

CUCUMBER IN YOGHURT ( Mixed raita)

$5.00

89

MANGO CHUTNEY

$3.50

90

PLAIN YOGHURT

$4.00

91

LIME PICKLE

$2.50

92

MIX VEG PICKLE

$2.50

93

HOT CHILLI PASTE

$2.50

94

ACHAR (MIX VEG PICKLE)

$4.00

95

SEENI SAMBOL (SRILANKAN)

$4.00

96

KATTA SAMBOL (SRILANKAN)

$4.00

97

FRESH GREEN SALAD

$6.00

  
    Friday - Sunday Smorgasbord

     Child $16.95            Adult $32.50
     (Age from 4 - 10)
     Entree
     Rice
     Naan bread
     Beef
     Lamb
     Chicken
     Three Vegetables
     Condiments
     Sweet & Coffee

 

    Kids Menu
     98) Fish fingers & chips $9.50
     99) Chicken medallions & chips $10.50

 


OPEN 7 DAYS

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BYO - STRICTLY WINE ONLY

CORKAGE $5 PER BOTTLE

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Prices inclusive of GST

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No separate bills
10% SURCHARGE ON PUBLIC HOLIDAYS

 

 

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