Take away Order Online
   
Email : madraswa@gmail.com.au
OPEN 7 Days 5.30pm- 10.00 pm Incl Public Holidays( surcharge applicable)
Starters
South Indian Specialities Chicken Dishes Lamb Dishes Beef Dishes Sea Food
Vegetables Rice Dishes Tandoori Breads Condiments Sweets

Starters

1

VEGETABLE or MEAT SAMOSA (two  pieces)   -  G
Deep fried pastries filled with spicy vegetable or mincemeat filling, served with tamarind sauce.

$8.50

2

 

BANQUET ROLLS (Two pieces) - G
Spicy mix of minced lamb, onions, & potatoes wrapped in a pancake, bread crumbed and fried till golden brown;served with spiced tomato sauce.

$8.50

 

3

MEDHU VADAI (two pieces)     G
Ring doughnut shaped savoury spiced snack made of ground urid dhall, fried until golden brown, served with coconut chutney

$7.50

4

 

SPICED FISH CUTLETS (two pieces)
Spiced fish cakes,bread crumbed and deep-fried; served with salad and spiced tomato sauce

$8.00

 

5

ONION BHAJI (three pieces)    
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection accompanied with mint sauce.

$7.50

6

CHICKEN TIKKA (three pieces)
Also available as main cource. Tender chicken pieces marinated in ‘tandoor’ masala, cooked in the tandoori oven and served with mint sauce.

$9.00

7

TANDOORI CHICKEN
Also available as main cource. Marinated leg piece of chicken cooked in the ‘tandoori’ oven served with mint sauce.

$9.50

8

 

SHEEK KEBAB (two pieces)
Spicy minced lamb with onion, coriander leaves skewered and cooked in the ‘tandoori oven’ served with mint sauce.

$9.50

9

KERALA QUICK FRIED PRAWN  (four pieces)
King prawns mixed with hot spieces and shallow fried and served with mint sauce.

$12.00

10

 

MIXED (VEG) STARTER PLATTER (per person)    
Platter consists of veg samosas,medhu vadai and onion bhaji & patties served with salad & two dips

$10.00

11

MIXED (NONVEG) STARTER PLATTER (per person) 
Platter consists of Meat samosa, Sheek kebab, Tikka chicken & Prawn roll -served with salad & two dips

$12.00

           Chicken Dishes           ALL- $18.00

TOP

12

CHETTINAD CHICKEN (med to hot)
Traditional Tamil nadu chettair community dish. The use of the fennel seeds, coconut milk and whole black pepper gives this dish the true southern flavour in a  thick gravy -chefs special.

$18.00

13

CREAMY MASALA CHICKEN (Murgh Korma) - mild
Richly cooked with the grounded mixture of cashew and almond nuts paste-very  mildy spiced.

$18.00

14

CHICKEN TIKKA MASALA  med
All time favourite dish around the world

$18.00

15

BUTTER CHICKEN (Murgh Makhani) - med
It is a mogul dish that has many versions. Here it is cooked in a red colour butter sauce with ground almonds and fresh cream-one of house specials.

$18.00

16

CHICKEN VINDALOO - hot
Pieces of chicken slow cooked with hot spices and chillies. A traditional dish from Goa in south India, is notorious for being hot and spicy.

$18.00

17

TANDOORI STYLE MURGH - med
The tasty secret lies in the long marination in yogurt with spices, then the chicken pieces are cooked in slow fire in the tandoori.

$18.00

18

TIKKA CHICKEN - med
Boneless thigh pieces, of chicken marinated in ‘tandoori’ mix and cooked in ‘tandoori oven’ this is a great favorite of everyone.

$18.00

19

 

KADAI CHICKEN - med or hot
Boneless pieces chicken tossed with fresh onions 
and green capsicum slices, enhanced with fenugreek leaves

$18.00

 

20

 

CHICKEN GHEE ROAST - med or hot
Cooked pieces of chicken pot roasted with ghee, red
chillies, curry leaves, sliced capsicum and fresh tomatoes.

$18.00

 

21

 

SRILANKAN (KUKULMAS) - med or hot
CHICKEN CURRY Traditional dish from Srilanka, cooked with coconut milk & Paradise island spices.

$18.00

 

22

 

GREEN CHILLI CHICKEN - med o r hot
Tandoori cooked chicken pieces in a semi dry masala
with few green chillies to enhance the flavours.

$18.00

 


         Lamb Dishes          ALL- $17.75

 TOP

23

LAMB PASSANDA - mild
This is a creamy aromatic dish with no ‘hot’ taste at all.

$17.75

24

LAMB KORMA - mild - med
Cubes of lamb cooked in mildly spiced sauce till tender.It originates from the kitchens of Hyderabad.

$17.75

25

MADRAS LAMB CURRY - med or hot
This popular south Indian dish is mainly prepared by the Tamils.

 $17.75

26

SAAG GOSHT – med
This is richly flavoured, traditional dish from the northern part of India. It is cooked until the sauce is very thick and finally the flavour is sharpened with fenugreek leaves, excellent choice.Most popular dish of the house.

 $17.75

27

LAMB VINDALOO - hot hot
Cubes of lamb slow cooked with hot spices and chillies. A traditional dish from Goa in south India, is notorious for being hot and spicy.

$17.75

28

 

LAMB ROGAN JOSH - med
Another favourite dish of all India. Tastes medium spiced rich
gravy with gharam masala blended with yoghurt and cooked.

$17.75

 

29

 

 

 

SRILANKAN LAMB(Elu mas) CURRY - med or hot
Lamb receipe with potatoes for spicy palate. Spiced
with red chillies, cinnamon, garlic, pandanus leaves in
hot gravy - spciality of the house

 

$17.75

 

     Beef Dishes      ALL- $17.75

 TOP

30

BEEF VINDALOO – hot hot
Cubes of beef slow cooked with hot spices and chillies. A traditional dish from Goa in south India -  very hot and spicy.

$17.50

31

BEEF MADRAS - med to hot
Similar to lamb madras and tempered with dry coconut and mustard seeds to produce an aroma to the gravy.

$17.50

32

BEEF KADAI - med to hot
Cubes of beef tossed with fresh onions and sliced green capsicum, enhanced with fenugreek leaves into a semi dry gravy.

$17.50

33

BEEF KORMA – med
Cubes of beef in mildly spiced sauce cooked till tender. It originated from the kitchens of Hyderabad.

$17.50

34

 

 

BEEF VARUVAL - med or hot
Cubes of beef pieces cooked in coconut milk
gravy with cardomom, cloves and stir fried with
abundance of fresh sliced onions and tossed with
special blend of our own spices.

$17.50

 

 


Sri lankan Specialities
(subject to Availability & chefs time)


35

 

 

LAMB KOTTHU ROTTI (subject to availability) - G
The all time favourite dish of Srilanka. Chopped Rotti
mixed with lamb curry on a hot griddle & blended
together with eggs & spices.

$16.50

 


South Indian Specialities  
(All served with sambar & coconut chutney)

36

 

 

MADRAS HOUSE SPECIAL DOSA
A south Indian pancake made from urid lentils and rice
filled with an exotic masala mix of potatoes, onion,
split peas, mustard seeds etc.

$14.50

 

37

 

KAL DOSA (Two pieces)
Pancake slightly thicker & soft texture
with spread of sesame oil for aroma.

$14.50

 

38

PLAIN OR EGG DOSA
Plain Dosa OR Dosa with an egg topping

$13.50

 

39

 

 

DLI SAMBAR (3 PCS)
Small savoury rice cakes, made faintly sour
by fermanting it overnight and steam cooked
into shapes of flying saucers.

$14.50

 

 

40

 

UTTHAPPAM
Soft thick pancake with toppings of chopped onions,
tomatoes, green chillies. also know as Southern Indian Pizza

$14.50

 

41

MASALA UTTHAPPAM
As above with spicy toppings

$15.00

 

42

EXTRA SAMBAR

$6.00

43

EXTRA CHUTNEY

$3.00

 Sea Food Dishes

 TOP

44

KERALA QUICK FRIED PRAWN (12 pieces)
King prawns mixed with hot spices and shallow fried and served with mint sauce.

$26.50

45

MALAI (CREAMY JHINGA) PRAWN CURRY – mild
Malai means creamy coconut flavoured prawn curry cooked in very mild, sauce.

$26.50

46

CHEMMEEN CURRY ( PRAWNS) – med or hot
Fiery dish of KERALA and subtle flavoured, cooked with fresh tomatoes.

$26.50

47

PRAWN KADAI MASALA - med or hot
Fresh sliced onions, green capsicum, tomatoes sauted with prawns to form rich semi dry dish.

$26.50

48

CURRIED SQUID- med or hot
Cleaned squid pieces stir fried with sliced fresh onions and spiced paste , smimmered gently to get the texture soft.

$26.50

49

SRILANKAN FISH KUZHAMBU (FISH CURRY) - med
Mackerel fish steaks cooked with fenugreek seed
sauce into a deep gravy.

$24.50

 

50

 

 

 

SRI LANKAN MEEN PORIYAL
(Pre marinated Medium spiced)
Pre marinated fish pieces shallow fried to perfection and
garnished with onions & green chillies. Paradise special here
at Madras Hse (Subject to availability)

$24.50

 

 

 

  Rice Dishes
(All rice dishes are made with Basmati rice only)

51

 

BIRYANI RICE (serves 2)                                                                                           LGE -
This rice dish is particularly delicious. Cooked with fresh
home made vegetable stock.

$8.00

$6.50

 

52

 

LEMON RICE                                                                                                               LGE -

 

$6.50

$5.00

53

 

AROMATIC PULAO RICE                                                                                           LGE -

 

$6.50

$5.00

54

 

STEAM PLAIN RICE                                                                                                    LGE -

 

$6.00

$4.50

 Tandoori Breads 

 TOP

55

PLAIN NAAN   - G

$4.00

56

BUTTER NAAN  or  GARLIC NAAN - G

$4.50

57

PARATTA - G
Very light textured thicker bread, cooked on a griddle

$5.00

58

CHEESE or PESHW ARI (sw eet) NAAN - G
Naan stuffed with a mix of ground almonds, sultanas and cream

$5.50

59

KULCHA or KEE MA NAAN - G
Stuffed with potato masala & spices or spicy mince meat

$5.50

60

CHAPPATI (2 per portion) - G

$5.00

61

TANDOORI ROTTI - G

$4.00

  Goat Curry
(Subject to availability)

 TOP

62

Chennai Goat -Chettinad style (Medium or Hot)
Succulant baby goat pieces in a semi gravy tempered
with chettinad spices and garnished with coriander leaves.

$26.00

           
                            Vegetable Dishes      ALL-$17.00

TOP

63

SRI LANKAN STIR FRY DR Y MIX V EG
Mix vegetables stir fried to remain tender & crunchy.
Tossed with medium spicy herbs.-Chefs special

$17.00

64

VEGETABLE KORMA - mild
This mix vegetable curry is from Southern India. Quite a
mild dish as the coconut and yogurt sauces tones
down the heat of the spices.

$17.00

65

SRILANKAN SPICY AUBERGINE - med
Wonderful dish in which aubergine is cooked with
pickling style spices.- WA state award special dish

$17.00

66

SAAG-ALOO - med
Boiled potato cubes cooked with spinach and cream
in masala sauce.

$17.00

67

 

PALAK PANEER - med
Home made cubes of cheese cooked with spinach to
medium spice strength.

$17.00

 

68

 

MASALA POTATO - med
Boiled potato cubes are pan fried and tempered with dry
herbs and special masala powder

$17.00

 

69

 

CHANNA MASALA - med
Boiled chick peas cooked with tomatoes and potatoes
to a semi dry curry

$17.00

 


70

 

 

THREE FACE DHALL - mild
We use three different types of dhall namely masoor
moong, and yellow split peas cooked with onions,
cummin seeds, garlic paste and curry leaves.

$17.00

 


71

 

PANEER BUTTER MASALA - med
Cottage cheese cubes cooked in butter masala sauce.

$17.00

 

72

 

OKRA DELIGHT
Tender young okra (ladies fingers) dipped in hot oil to seal the
flavour and curried with tomatoes, chillie and corriander power.

$17.00

 

 

  Biryani Dishes

73

LAMB OR CHICKEN OR VEGETALBE
BIRYANI
This dish is made with our own special masala mix and
fit for royalty - served with mixed raita.

$20.50

74

KING PRAWN OR SPICY GOAT BIRYANI
As above, made with king prawn - served with mixed raita

$25.00

75

Pappadoms-(5 pcs)

$4.00

76

Cucumber in yoghurt (Mix raita)

$5.00

77

Mango chutney

$3.50

78

Home made plain yoghurt

$4.00

79

Lime pickle or M ix veg pickle or Chilli Paste

$2.50

80

Achar (mix veg) or Seeni sambol or Katta sambol

$4.00

81

Fresh green salad

$6.00


Kids Menu

82)    Fish fingers & chips $9.50
83)    Chicken medallions & chips $10.50

                                                           

Halal certification

All Prices are inclusive of GST.

All Parties & weddings catered for

10% SURCHARGE  ON PUBLIC HOLIDAYS.

 

 

 Telephone :  08 9329 9099

Take Away / Delivery Menu

OPEN 7 DAYS - 5.30PM TO 10PM
(INCLUDING PUBLIC HOLIDAYS)
Order On line: madraswa@gmail.com

2% transaction fee on all credit cards.

 Delivery fee applicable on orders

Disclaimer:- Information contains on this webpage is subject to conditions, prices and layout by the management.